"Palama Farm" was founded in 1999 by Christos and Manolis Tsianavas. It is a family business, based on passion and love for tradition in yogurt and cream. The needs of the modern era have led us to a thorough modernization of our facilities, which fully meet the specifications of the European Union

The company has developed HACCP systems for each production line to fully ensure product safety as well as a certified quality assurance system in accordance with EN ISO 22000 standards